{"id":185,"date":"2011-01-10T15:13:57","date_gmt":"2011-01-10T15:13:57","guid":{"rendered":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/?p=185"},"modified":"2011-01-10T15:14:11","modified_gmt":"2011-01-10T15:14:11","slug":"paella-de-benissa","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/2011\/01\/10\/paella-de-benissa\/","title":{"rendered":"“Paella de Benissa”"},"content":{"rendered":"
– Ingredientes (4 personas):<\/div>\n
\n
  • 400 grs. de Arroz<\/a><\/li>\n
  • 200 grs. de Conejo<\/li>\n
  • 200 grs. de Pollo<\/a><\/li>\n
  • 1\/2 kg. de Mejillones<\/li>\n
  • 200 grs. Garbanzos<\/a><\/li>\n
  • 2 Sepias<\/li>\n
  • 200 grs. de Costillas de Cerdo<\/li>\n
  • 2 Alcachofas<\/a><\/li>\n
  • 2 Pimientos Rojos<\/a> peque\u00f1os<\/li>\n
  • Aceite<\/a> y sal<\/a><\/li>\n
  • Azafr\u00e1n<\/a><\/li>\n<\/div>\n
    \n

    – Preparaci\u00f3n:<\/p>\n<\/div>\n

    \n

    Trocear las alcachofas, un pimiento y la carne. El otro pimiento lo cortaremos a tiras para luego adornar la paella.<\/p>\n<\/div>\n

    \n

    En una paella poner el aceite a calentar, agregar la carne y sofre\u00edr. A\u00f1adir las verduras, los garbanzos y las sepias y sofre\u00edr bien. Poner el arroz y sofre\u00edr.<\/p>\n<\/div>\n

    \n

    A continuaci\u00f3n incorporar aproximadamente 1 litro de caldo de pescado. Remover y dejar cocer durante unos 20 minutos.<\/p>\n

    \"http:\/\/www.mis-recetas.org\/recetas\/relacionadas\/2588-paella-de-benissa\"<\/a>
    http:\/\/www.mis-recetas.org\/recetas\/relacionadas\/2588-paella-de-benissa<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    – Ingredientes (4 personas): 400 grs. de Arroz 200 grs. de Conejo 200 grs. de Pollo 1\/2 kg. de Mejillones 200 grs. Garbanzos 2 Sepias 200 grs. de Costillas de Cerdo 2 Alcachofas 2 Pimientos Rojos peque\u00f1os Aceite y sal Azafr\u00e1n – Preparaci\u00f3n: Trocear las alcachofas, un pimiento y la carne. El otro pimiento lo […]<\/p>\n","protected":false},"author":1892,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42319],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-07-gastronomia"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/users\/1892"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/posts\/185\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/alicanteentiemposmodernos\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}