{"id":181,"date":"2013-04-15T17:19:41","date_gmt":"2013-04-15T17:19:41","guid":{"rendered":"https:\/\/blogs.ua.es\/alinua\/?p=181"},"modified":"2013-04-16T11:42:08","modified_gmt":"2013-04-16T11:42:08","slug":"canelos-frios-de-trigueros-y-salmon-marinado","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/alinua\/2013\/04\/15\/canelos-frios-de-trigueros-y-salmon-marinado\/","title":{"rendered":"Canelones fr\u00edos de trigueros y salm\u00f3n marinado"},"content":{"rendered":"<p style=\"text-align: justify\"><strong><span style=\"text-decoration: underline\">Canelones fr\u00edos de trigueros y salm\u00f3n<\/span><\/strong><\/p>\n<p style=\"text-align: justify\">\u00a0<strong>Ingredientes<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/blogs.ua.es\/alinua\/files\/2013\/04\/Canelos-frios-de-trigueros-con-salm%C3%B3n-marinado1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<ul>\n<li>L\u00e1minas de lasa\u00f1a<\/li>\n<li>Esp\u00e1rragos trigueros<\/li>\n<li>Salm\u00f3n marinado<\/li>\n<li>Aceite de oliva virgen extra y alcaparras<\/li>\n<li>Perejil picado<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<ol>\n<li>Cocer las l\u00e1minas de lasa\u00f1a<\/li>\n<li>Batir las alcaparras con el aceite y verter sobre cada una de las l\u00e1minas de lasa\u00f1a<\/li>\n<li>Cortar el salm\u00f3n en tiras y repartir sobre las l\u00e1minas de lasa\u00f1a. Colocar dos esp\u00e1rragos trigueros cocidos sobre cada una y enrollar como si fueran canelones<\/li>\n<li>Colar de dos en dos en los platos y rociar con el resto de la salsa (aceite y alcaparra). Espolvorear con un poco de perejil y servir frio.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Canelones fr\u00edos de trigueros y salm\u00f3n \u00a0Ingredientes L\u00e1minas de lasa\u00f1a Esp\u00e1rragos trigueros Salm\u00f3n marinado Aceite de oliva virgen extra y alcaparras Perejil picado Elaboraci\u00f3n Cocer las l\u00e1minas de lasa\u00f1a Batir las alcaparras con el aceite y verter sobre cada una &hellip; <a href=\"https:\/\/blogs.ua.es\/alinua\/2013\/04\/15\/canelos-frios-de-trigueros-y-salmon-marinado\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3047,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[3222,78,233939],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry","category-entrantes","tag-alimentos","tag-cocina","tag-ingredientes"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/users\/3047"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":5,"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/posts\/181\/revisions\/203"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/alinua\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}