{"id":142,"date":"2010-01-07T18:20:59","date_gmt":"2010-01-07T16:20:59","guid":{"rendered":"https:\/\/blogs.ua.es\/ceueah\/?p=142"},"modified":"2010-01-11T13:05:04","modified_gmt":"2010-01-11T11:05:04","slug":"continuamos","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/ceueah\/2010\/01\/07\/continuamos\/","title":{"rendered":"Continuamos&#8230;"},"content":{"rendered":"<p style=\"text-align: left\">Feliz 2010 a todos!<\/p>\n<p style=\"text-align: left\">Continuamos con el curso. La pr\u00f3xima semana tendr\u00e1n lugar las pr\u00e1cticas sobre &#8220;Formulaci\u00f3n de Helados Artesanos&#8221;. Se realizar\u00e1n en la Sede de ANHCEA en Jijona (ver situaci\u00f3n en http:\/\/www.anhcea.com\/situacion.php) de forma intensiva durante los d\u00edas 13, 14 y 15 de enero. El horario ser\u00e1 de 9:00 &#8211; 14:00 h y de 16:00 a 19:00 h.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.ua.es\/ceueah\/files\/2010\/01\/Helado-chocolate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-164 alignnone\" title=\"Helado chocolate\" src=\"https:\/\/blogs.ua.es\/ceueah\/files\/2010\/01\/Helado-chocolate-300x185.jpg\" alt=\"Helado chocolate\" width=\"422\" height=\"258\" \/><\/a><\/p>\n<p style=\"text-align: left\">(Imagen tomada de http:\/\/www.gelatsgaliana.com)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Feliz 2010 a todos! Continuamos con el curso. La pr\u00f3xima semana tendr\u00e1n lugar las pr\u00e1cticas sobre &#8220;Formulaci\u00f3n de Helados Artesanos&#8221;. Se realizar\u00e1n en la Sede de ANHCEA en Jijona (ver situaci\u00f3n en http:\/\/www.anhcea.com\/situacion.php) de forma intensiva durante los d\u00edas 13, 14 y 15 de enero. El horario ser\u00e1 de 9:00 &#8211; 14:00 h y de [&hellip;]<\/p>\n","protected":false},"author":1338,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6530,6529,6528],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-general","tag-elaboracion-de-helados","tag-formulacion-de-helados","tag-helados-artesanos"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/users\/1338"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":19,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts\/142\/revisions\/175"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}