{"id":461,"date":"2011-02-16T18:50:45","date_gmt":"2011-02-16T16:50:45","guid":{"rendered":"https:\/\/blogs.ua.es\/ceueah\/?p=461"},"modified":"2011-02-16T18:50:45","modified_gmt":"2011-02-16T16:50:45","slug":"mario-masia-campeon-de-espana-de-heladeria","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/ceueah\/2011\/02\/16\/mario-masia-campeon-de-espana-de-heladeria\/","title":{"rendered":"Mario Masi\u00e1, Campe\u00f3n de Espa\u00f1a de Helader\u00eda"},"content":{"rendered":"<p>Mario Masi\u00e1, alumno del Programa de Estudios Universitarios en Elaboraci\u00f3n Artesanal de Helados de la Universidad de Alicante ha obtenido el primer premio en el Campeonato de Espa\u00f1a de Helader\u00eda. Masi\u00e1, que tiene su obrador en San Vicente del Raspeig (Alicante) gan\u00f3 el campeonato con un Helado de pi\u00f1\u00f3n con vainilla bourbon y un Sorbete de calabaza con miel de azahar.<\/p>\n<p>\u00a1Felicidades Mario!<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.ua.es\/ceueah\/files\/2011\/02\/182416_10150139627910757_334037990756_7954959_7333788_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-462\" src=\"https:\/\/blogs.ua.es\/ceueah\/files\/2011\/02\/182416_10150139627910757_334037990756_7954959_7333788_n.jpg\" alt=\"\" width=\"336\" height=\"377\" srcset=\"https:\/\/blogs.ua.es\/ceueah\/files\/2011\/02\/182416_10150139627910757_334037990756_7954959_7333788_n.jpg 480w, https:\/\/blogs.ua.es\/ceueah\/files\/2011\/02\/182416_10150139627910757_334037990756_7954959_7333788_n-267x300.jpg 267w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mario Masi\u00e1, alumno del Programa de Estudios Universitarios en Elaboraci\u00f3n Artesanal de Helados de la Universidad de Alicante ha obtenido el primer premio en el Campeonato de Espa\u00f1a de Helader\u00eda. Masi\u00e1, que tiene su obrador en San Vicente del Raspeig (Alicante) gan\u00f3 el campeonato con un Helado de pi\u00f1\u00f3n con vainilla bourbon y un Sorbete [&hellip;]<\/p>\n","protected":false},"author":1338,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/users\/1338"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/posts\/461\/revisions\/463"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/ceueah\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}