{"id":43,"date":"2008-10-29T19:14:45","date_gmt":"2008-10-29T17:14:45","guid":{"rendered":"https:\/\/blogs.ua.es\/gastronomia\/?p=43"},"modified":"2008-10-29T19:23:53","modified_gmt":"2008-10-29T17:23:53","slug":"cervellet-de-molto","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/gastronomia\/2008\/10\/29\/cervellet-de-molto\/","title":{"rendered":"CERVELLET DE MOLT\u00d3"},"content":{"rendered":"<p>Com el seu nom indica, \u00e9s dif\u00edcil d&#8217;endevinar qu\u00e9 collons \u00e9s el <em>molt\u00f3<\/em>. Doncs resulta que el <em>molt\u00f3<\/em> \u00e9s el carnero de tota la vida\u00a1\u00a1 tranquils jo tampoc ho sab\u00eda. Resulta que els nostres antepassats m\u00e9s pr\u00f2xims agafaven els cervellets del nostre benvolgut <em>molt\u00f3<\/em>, el tallaven a rodantxes i el co\u00efen amb aigua i sal sense m\u00e9s mirament. Com a acabat final, escabussats en ous batuts ho freg\u00eden amb oli o manteca per a acabar servint-los amb sucre i canella. Sort als m\u00e9s atrevits.<\/p>\n&#8221;]<a href=\"https:\/\/blogs.ua.es\/gastronomia\/files\/2008\/10\/r-lichtenstein-meat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-46\" src=\"https:\/\/blogs.ua.es\/gastronomia\/files\/2008\/10\/r-lichtenstein-meat-300x245.jpg\" alt=\"academics.smcvt.edu]\" width=\"300\" height=\"245\" \/><\/a>\n","protected":false},"excerpt":{"rendered":"<p>Com el seu nom indica, \u00e9s dif\u00edcil d&#8217;endevinar qu\u00e9 collons \u00e9s el molt\u00f3. Doncs resulta que el molt\u00f3 \u00e9s el carnero de tota la vida\u00a1\u00a1 tranquils jo tampoc ho sab\u00eda. Resulta que els nostres antepassats m\u00e9s pr\u00f2xims agafaven els cervellets del nostre benvolgut molt\u00f3, el tallaven a rodantxes i el co\u00efen amb aigua i sal [&hellip;]<\/p>\n","protected":false},"author":889,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2729],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-s-xviii"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/users\/889"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":6,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts\/43\/revisions\/49"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}