{"id":68,"date":"2008-12-26T21:15:09","date_gmt":"2008-12-26T19:15:09","guid":{"rendered":"https:\/\/blogs.ua.es\/gastronomia\/?p=68"},"modified":"2008-12-26T21:15:09","modified_gmt":"2008-12-26T19:15:09","slug":"el-segle-xx","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/gastronomia\/2008\/12\/26\/el-segle-xx\/","title":{"rendered":"El segle XX"},"content":{"rendered":"<p>El per\u00edode de temps que compr\u00e9n des de el final de la primera guerra europea, 1918, fins el final de la guerra espanyola, 1939, on faltava fins l&#8217;esperan\u00e7a en la major\u00eda de les llars espanyoles, no es pot dir que floregu\u00e9 la gastronom\u00eda hispana. No obstant, fora de les grans ciutats la nostra cu\u00efna no sofrix gaireb\u00e9 variacions i es continua guisant al m\u00e8tode tradicional, el mateix que utilitzaven els nostres iaios: cu\u00efna sencilla i substanciosa, b\u00f2ns putxeros i sabrosos estofats de carn o de ca\u00e7a, a base d&#8217;ol\u00ef d&#8217;oliva, per\u00f2 amb excepci\u00f3 de certes regions nordenques on es preferix la grassa de porc. Als restaurants de les grans urbs es menja a la francesa, seguint la corrent que impera a la resta d&#8217;Europa, on a partir de la Gran Guerra, s&#8217;observa una major influ\u00e8ncia anglosaxona: la gent distingida agrada del cocktel i els bars americans proliferen fins a Par\u00eds, els salons elegants posen de moda el &#8220;five o&#8217;clock tea&#8221;, que a Espanya substitu\u00ed al cl\u00e0ssic xocolate espanyol amb &#8220;soconusco&#8221; i &#8220;picatostes&#8221;; s&#8217;incrementa el nombre dels que estudien angl\u00e9s, i tamb\u00e9, com no, s&#8217;imiten els modals dels astres cinematogr\u00e0fics.<\/p>\n<p><a href=\"https:\/\/blogs.ua.es\/gastronomia\/files\/2008\/12\/chaplin18nx.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.ua.es\/gastronomia\/files\/2008\/12\/chaplin18nx.jpg\" alt=\"\" width=\"297\" height=\"277\" class=\"alignnone size-medium wp-image-75\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El per\u00edode de temps que compr\u00e9n des de el final de la primera guerra europea, 1918, fins el final de la guerra espanyola, 1939, on faltava fins l&#8217;esperan\u00e7a en la major\u00eda de les llars espanyoles, no es pot dir que floregu\u00e9 la gastronom\u00eda hispana. No obstant, fora de les grans ciutats la nostra cu\u00efna no [&hellip;]<\/p>\n","protected":false},"author":889,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4109],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-el-segle-xx"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/users\/889"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/posts\/68\/revisions\/76"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomia\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}