{"id":251,"date":"2020-06-29T17:28:44","date_gmt":"2020-06-29T16:28:44","guid":{"rendered":"https:\/\/blogs.ua.es\/gastronomiaua\/?page_id=251"},"modified":"2020-06-29T17:35:49","modified_gmt":"2020-06-29T16:35:49","slug":"articulos-cientificos-publicados","status":"publish","type":"page","link":"https:\/\/blogs.ua.es\/gastronomiaua\/articulos-cientificos-publicados\/","title":{"rendered":"Art\u00edculos cient\u00edficos publicados"},"content":{"rendered":"<p>Desde nuestro equipo de investigaci\u00f3n &#8220;Psicolog\u00eda Aplicada a la Salud y Comportamiento humanos&#8221; estamos desarrollando una l\u00ednea de investigaci\u00f3n centrada en la Dieta Mediterr\u00e1nea, la gastronom\u00eda y la salud.<\/p>\n<p>La producci\u00f3n cient\u00edfica llevaba a cabo en los ultimo a\u00f1os:<\/p>\n<p>&nbsp;<\/p>\n<p>Art\u00edculos publicados en revistas de alto factor de impacto:<\/p>\n<ul>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25795956\/\">Adherence to the Mediterranean Diet and Its Relation to Nutritional Status in Older People<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32053923\/\">Eating Habits in Older Adults: Compliance With the Recommended Daily Intakes and Its Relationship With Sociodemographic Characteristics, Clinical Conditions, and Lifestyles<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30934558\/\">Higher Adherence to the Mediterranean Diet Is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30200445\/\">Cross-Cultural Adaptation, Validity, and Reproducibility of the Mediterranean Islands Study Food Frequency Questionnaire in the Elderly Population Living in the Spanish Mediterranean<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29300427\/\">Relationship Between Adherence to the Mediterranean Diet and Health-Related Quality of Life and Life Satisfaction Among Older Adults<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30513937\/\">Low Adherence to the Mediterranean Diet in Isolated Adolescents: The Mediation Effects of Stress<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30042364\/\">Poor Dietary Habits in Bullied Adolescents: The Moderating Effects of Diet on Depression<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29478018\/\">Evaluation of Mediterranean Diet Adherence Scores: A Systematic Review<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28000470\/\">\u00bfSe Relaciona El Trastorno Por atrac\u00f3n Con La Adherencia a La Dieta mediterr\u00e1nea en Estudiantes Universitarios?<\/a><\/li>\n<li class=\"heading-title\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30126240\/\">Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Libros publicados<\/p>\n<ul>\n<li>Herencia Mediterr\u00e1nea: origen y evoluci\u00f3n de nuestra alimentaci\u00f3n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-255\" src=\"https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.32.17-300x156.png\" alt=\"\" width=\"557\" height=\"290\" srcset=\"https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.32.17-300x156.png 300w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.32.17-1024x532.png 1024w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.32.17-768x399.png 768w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.32.17-1536x798.png 1536w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.32.17.png 1920w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Cocina tecnoemocional, alimentaci\u00f3n y felicidad<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-256\" src=\"https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.29.17-220x300.png\" alt=\"\" width=\"220\" height=\"300\" srcset=\"https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.29.17-220x300.png 220w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.29.17-752x1024.png 752w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.29.17-768x1046.png 768w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.29.17-1128x1536.png 1128w, https:\/\/blogs.ua.es\/gastronomiaua\/files\/2020\/06\/Captura-de-pantalla-2020-06-29-a-las-18.29.17.png 1189w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde nuestro equipo de investigaci\u00f3n &#8220;Psicolog\u00eda Aplicada a la Salud y Comportamiento humanos&#8221; estamos desarrollando una l\u00ednea de investigaci\u00f3n centrada en la Dieta Mediterr\u00e1nea, la gastronom\u00eda y la salud. La producci\u00f3n cient\u00edfica llevaba a cabo en los ultimo a\u00f1os: &nbsp; Art\u00edculos publicados en revistas de alto factor de impacto: Adherence to the Mediterranean Diet and [&hellip;]<\/p>\n","protected":false},"author":3047,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-251","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/users\/3047"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":4,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages\/251\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages\/251\/revisions\/278"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/media?parent=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}