{"id":81,"date":"2019-03-27T11:53:36","date_gmt":"2019-03-27T10:53:36","guid":{"rendered":"https:\/\/blogs.ua.es\/gastronomiaua\/?page_id=81"},"modified":"2019-04-16T14:43:45","modified_gmt":"2019-04-16T13:43:45","slug":"recursos-bibliograficos-y-multimedia","status":"publish","type":"page","link":"https:\/\/blogs.ua.es\/gastronomiaua\/recursos-bibliograficos-y-multimedia\/","title":{"rendered":"Recursos bibliogr\u00e1ficos y multimedia"},"content":{"rendered":"
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COCINA TECNOEMOCIONAL<\/strong>\"\"V\u00eddeo: <\/strong>https:\/\/www.youtube.com\/watch?v=sD1MavHHTfo<\/a><\/p>\n

Art\u00edculo:<\/strong> http:\/\/revistaelconocedor.com\/cocina-de-vanguardia-tecno-emocional-o-cocina-molecular\/<\/a><\/p>\n

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COCINOTERAPIA<\/strong><\/p>\n

\"\"<\/p>\n

Noticia:<\/strong> https:\/\/www.eldiario.es\/consumoclaro\/comer\/que-es-Cocinoterapia_0_820318336.html<\/a><\/p>\n

LIBRO recomendado:<\/strong> https:\/\/www.casadellibro.com\/libro-cocinoterapia\/9788494125898\/2526155<\/a><\/p>\n

V\u00cdDEO:<\/strong> https:\/\/www.youtube.com\/watch?v=WJA62W-5aA4<\/a><\/p>\n

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NEOFOBIA\u00a0 ALIMENTARIA<\/strong><\/p>\n

\"\"<\/p>\n

Art\u00edculo:<\/strong> https:\/\/psicologiaymente.com\/clinica\/neofobia<\/a><\/p>\n

Art\u00edculo:<\/strong> https:\/\/www.muyinteresante.es\/curiosidades\/preguntas-respuestas\/que-es-la-neofobia-alimentaria-251366101104<\/a><\/p>\n

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GLUTAMATO MONOS\u00d3DICO<\/strong><\/p>\n

V\u00eddeo: <\/strong>https:\/\/www.dailymotion.com\/video\/x6d9o5b<\/a><\/p>\n

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ALIMENTOS CONTRA EL ESTR\u00c9S<\/strong><\/p>\n

V\u00eddeo: <\/strong>https:\/\/www.dailymotion.com\/video\/x6tajwr?playlist=x3fvid<\/a><\/p>\n

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PSICOLOG\u00cdA DEL CONSUMIDOR: LA CESTA DE LA COMPRA<\/strong><\/p>\n

V\u00eddeo: <\/strong>https:\/\/www.dailymotion.com\/video\/x6inf85?playlist=x3fvid<\/a><\/p>\n

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CEREBRO Y NUTRICI\u00d3N: GRASAS OMEGA 3<\/strong><\/p>\n

V\u00eddeo: <\/strong>https:\/\/www.dailymotion.com\/video\/x6cfwj4?playlist=x3fvid<\/a><\/p>\n

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NEUROGASTRONOM\u00cdA<\/strong><\/p>\n

\"\"<\/p>\n

Organismo oficial:<\/strong> Sociedad Internacional de Neurogastronom\u00eda: http:\/\/isneurogastronomy.org\/<\/a><\/p>\n

Art\u00edculo<\/strong> Neurogastronom\u00eda: comer con el paladar, un acto del cerebro.<\/p>\n

https:\/\/psicologiaymente.com\/neurociencias\/neurogastronomia-comer-cerebro<\/a><\/p>\n

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The Gourmet Journal: una revista digital sobre Gastronom\u00eda<\/strong><\/p>\n

https:\/\/thegourmetjournal.com\/<\/a><\/p>\n

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 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

COCINA TECNOEMOCIONALV\u00eddeo: https:\/\/www.youtube.com\/watch?v=sD1MavHHTfo Art\u00edculo: http:\/\/revistaelconocedor.com\/cocina-de-vanguardia-tecno-emocional-o-cocina-molecular\/ COCINOTERAPIA Noticia: https:\/\/www.eldiario.es\/consumoclaro\/comer\/que-es-Cocinoterapia_0_820318336.html LIBRO recomendado: https:\/\/www.casadellibro.com\/libro-cocinoterapia\/9788494125898\/2526155 V\u00cdDEO: https:\/\/www.youtube.com\/watch?v=WJA62W-5aA4 NEOFOBIA\u00a0 ALIMENTARIA Art\u00edculo: https:\/\/psicologiaymente.com\/clinica\/neofobia Art\u00edculo: https:\/\/www.muyinteresante.es\/curiosidades\/preguntas-respuestas\/que-es-la-neofobia-alimentaria-251366101104 GLUTAMATO MONOS\u00d3DICO V\u00eddeo: https:\/\/www.dailymotion.com\/video\/x6d9o5b ALIMENTOS CONTRA EL ESTR\u00c9S V\u00eddeo: https:\/\/www.dailymotion.com\/video\/x6tajwr?playlist=x3fvid PSICOLOG\u00cdA DEL CONSUMIDOR: LA CESTA DE LA COMPRA V\u00eddeo: https:\/\/www.dailymotion.com\/video\/x6inf85?playlist=x3fvid CEREBRO Y NUTRICI\u00d3N: GRASAS OMEGA 3 V\u00eddeo: https:\/\/www.dailymotion.com\/video\/x6cfwj4?playlist=x3fvid NEUROGASTRONOM\u00cdA Organismo oficial: Sociedad Internacional de Neurogastronom\u00eda: http:\/\/isneurogastronomy.org\/ […]<\/p>\n","protected":false},"author":4341,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-81","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/users\/4341"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":20,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages\/81\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/pages\/81\/revisions\/241"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/gastronomiaua\/wp-json\/wp\/v2\/media?parent=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}