{"id":12290,"date":"2025-07-21T11:43:27","date_gmt":"2025-07-21T11:43:27","guid":{"rendered":"https:\/\/blogs.ua.es\/uatv\/?p=12290"},"modified":"2025-07-22T07:53:50","modified_gmt":"2025-07-22T07:53:50","slug":"projecte-i-d-i-de-gasterra-pablo-sanchez-investiga-la-repoblacio-sostenible-de-lerico-de-mar-a-alacant","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/uatv\/2025\/07\/21\/projecte-i-d-i-de-gasterra-pablo-sanchez-investiga-la-repoblacio-sostenible-de-lerico-de-mar-a-alacant\/","title":{"rendered":"Projecte I D i de GASTERRA: Pablo Sánchez investiga la repoblació sostenible de l'eriçó de mar a Alacant"},"content":{"rendered":"

Projecte I D i de GASTERRA: Pablo Sánchez investiga la repoblació sostenible de l'eriçó de mar a Alacant. Un projecte del Departament de Ciències de la Mar de la UA analitza com recuperar les poblacions d'eriçó de mar amb sostenibilitat.<\/p>\n

GASTERRA R
Más información: https:\/\/gasterra.ua.es\/va\/centre-de-gastronomia-del-mediterrani-ua-denia-gasterra.html<\/a>,<\/p>\n","protected":false},"excerpt":{"rendered":"

Projecte I D i de GASTERRA: Pablo Sánchez investiga la repoblació sostenible de l'eriçó de mar a Alacant. Un projecte del Departament de Ciències de la Mar de la UA analitza com recuperar les poblacions d'eriçó de mar amb sostenibilitat. GASTERRA RMás información: https:\/\/gasterra.ua.es\/va\/centre-de-gastronomia-del-mediterrani-ua-denia-gasterra.html,<\/p>\n","protected":false},"author":4518,"featured_media":12289,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1596],"tags":[2428159,2428161,2428160,2428168,2428170,2428157,2428165,2428139,2428162,2428164,2428166,2428158,2428156,2428167],"class_list":["post-12290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencias","tag-acuicultura-sostenible","tag-alimentacion-erizos-de-mar","tag-biodiversidad-marina","tag-convocatoria-gasterra-i-d-i","tag-ecosistemas-marinos-alicante","tag-erizo-de-mar-alicante","tag-estudios-de-biologia-marina-ua","tag-gasterra-i-d-i","tag-gonadas-comestibles","tag-grado-en-ciencias-del-mar","tag-investigacion-aplicada-ua","tag-investigacion-marina-universidad-de-alicante","tag-repoblacion-marina-sostenible","tag-tfg-ciencias-del-mar"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/users\/4518"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/comments?post=12290"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12290\/revisions"}],"predecessor-version":[{"id":12313,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12290\/revisions\/12313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media\/12289"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media?parent=12290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/categories?post=12290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/tags?post=12290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}