{"id":12299,"date":"2025-07-21T16:15:40","date_gmt":"2025-07-21T16:15:40","guid":{"rendered":"https:\/\/blogs.ua.es\/uatv\/?p=12299"},"modified":"2025-07-28T08:46:22","modified_gmt":"2025-07-28T08:46:22","slug":"projecte-i-d-i-de-gasterra-to-belda-explora-fongs-autoctons-per-a-la-seua-revaloracio-cientifica-i-gastronomica","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/uatv\/2025\/07\/21\/projecte-i-d-i-de-gasterra-to-belda-explora-fongs-autoctons-per-a-la-seua-revaloracio-cientifica-i-gastronomica\/","title":{"rendered":"Projecte I D i de GASTERRA: Tono Belda explora fongs aut&ograve;ctons per a la seua revaloraci&oacute; cient&iacute;fica i gastron&ograve;mica"},"content":{"rendered":"<p>Projecte I D i de GASTERRA: Tono Belda explora fongs aut&ograve;ctons per a la seua revaloraci&oacute; cient&iacute;fica i gastron&ograve;mica<br \/>\nProjecte del programa GASTERRA I D i. L&#039;investigador Tono Beld&aacute; lidera una investigaci&oacute; sobre esp&egrave;cies silvestres de fongs a la prov&iacute;ncia d&#039;Alacant, amb aplicacions en la gastronomia i estudis nutricionals.<\/p>\n<p>Part of the GASTERRA I D i programme. Researcher Tono  Belda explores wild fungi species in Alicante to assess their culinary potential and nutritional properties.<\/p>\n<p> <iframe src=\"https:\/\/vertice.cpd.ua.es\/306520?iframef=1&vrtapp=blogsua\" style=\"display:block; width:610px; height:343.125px;\" frameBorder=\"0\"  scrolling=\"no\" allowfullscreen>iframes no soportados en este navegador<\/iframe> <br \/>M&aacute;s informaci&oacute;n: <a href=\"https:\/\/gasterra.ua.es\/va\/centre-de-gastronomia-del-mediterrani-ua-denia-gasterra.html\" target=\"_blank\">https:\/\/gasterra.ua.es\/va\/centre-de-gastronomia-del-mediterrani-ua-denia-gasterra.html<\/a>,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Projecte I D i de GASTERRA: Tono Belda explora fongs aut&ograve;ctons per a la seua revaloraci&oacute; cient&iacute;fica i gastron&ograve;mica Projecte del programa GASTERRA I D i. L&#039;investigador Tono Beld&aacute; lidera una investigaci&oacute; sobre esp&egrave;cies silvestres de fongs a la prov&iacute;ncia d&#039;Alacant, amb aplicacions en la gastronomia i estudis nutricionals. Part of the GASTERRA I D [&hellip;]<\/p>\n","protected":false},"author":4518,"featured_media":12298,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1596],"tags":[2428179,2428183,2428139,2428182,2428140,2428181],"class_list":["post-12299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencias","tag-etnomicologia","tag-etnomicologia-ua-2","tag-gasterra-i-d-i","tag-gastronomia-y-sostenibilidad","tag-hongos-comestibles","tag-tono-belda"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/users\/4518"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/comments?post=12299"}],"version-history":[{"count":3,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12299\/revisions"}],"predecessor-version":[{"id":12332,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12299\/revisions\/12332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media\/12298"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media?parent=12299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/categories?post=12299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/tags?post=12299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}