{"id":12302,"date":"2025-07-21T16:16:05","date_gmt":"2025-07-21T16:16:05","guid":{"rendered":"https:\/\/blogs.ua.es\/uatv\/?p=12302"},"modified":"2025-07-22T07:52:31","modified_gmt":"2025-07-22T07:52:31","slug":"proyecto-i-d-i-de-gasterra-borja-ferrandez-investiga-como-mejorar-las-propiedades-del-tomate-con-posidonia","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/uatv\/2025\/07\/21\/proyecto-i-d-i-de-gasterra-borja-ferrandez-investiga-como-mejorar-las-propiedades-del-tomate-con-posidonia\/","title":{"rendered":"Proyecto I D i de GASTERRA: Borja Ferr&aacute;ndez investiga c&oacute;mo mejorar las propiedades del tomate con posidonia"},"content":{"rendered":"<p>Proyecto I D i financiado por GASTERRA. Borja Ferr&aacute;ndez lidera un estudio para mejorar el sabor del tomate con bioestimulantes de posidonia.<\/p>\n<p>I D i project funded by GASTERRA. Borja Ferr&aacute;ndez leads a study to enhance tomato flavour using Posidonia oceanica biostimulants.<br \/>\n <iframe src=\"https:\/\/vertice.cpd.ua.es\/306521?iframef=1&vrtapp=blogsua\" style=\"display:block; width:610px; height:343.125px;\" frameBorder=\"0\"  scrolling=\"no\" allowfullscreen>iframes no soportados en este navegador<\/iframe> <br \/>M&aacute;s informaci&oacute;n: <a href=\"https:\/\/gasterra.ua.es\/\" target=\"_blank\">https:\/\/gasterra.ua.es\/<\/a>,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proyecto I D i financiado por GASTERRA. Borja Ferr&aacute;ndez lidera un estudio para mejorar el sabor del tomate con bioestimulantes de posidonia. I D i project funded by GASTERRA. Borja Ferr&aacute;ndez leads a study to enhance tomato flavour using Posidonia oceanica biostimulants. M&aacute;s informaci&oacute;n: https:\/\/gasterra.ua.es\/,<\/p>\n","protected":false},"author":4518,"featured_media":12301,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1596],"tags":[2428147,2428184,2310530,2428139,2428154,2428146,861,2428185],"class_list":["post-12302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencias","tag-bioestimulantes-naturales","tag-borja-ferrandez-2","tag-gasterra","tag-gasterra-i-d-i","tag-posidonia-2","tag-tomate-cherry","tag-universidad-de-alicante","tag-unviersitat-dalacant"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/users\/4518"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/comments?post=12302"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12302\/revisions"}],"predecessor-version":[{"id":12310,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12302\/revisions\/12310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media\/12301"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media?parent=12302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/categories?post=12302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/tags?post=12302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}