{"id":12341,"date":"2025-07-30T07:40:50","date_gmt":"2025-07-30T07:40:50","guid":{"rendered":"https:\/\/blogs.ua.es\/uatv\/?p=12341"},"modified":"2025-07-30T07:40:50","modified_gmt":"2025-07-30T07:40:50","slug":"proyecto-i-d-i-de-gasterra-roque-bru-analiza-el-impacto-de-la-vinificacion-en-los-polifenoles-del-vino","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/uatv\/2025\/07\/30\/proyecto-i-d-i-de-gasterra-roque-bru-analiza-el-impacto-de-la-vinificacion-en-los-polifenoles-del-vino\/","title":{"rendered":"Proyecto I D i de GASTERRA: Roque Bru analiza el impacto de la vinificaci\u00f3n en los polifenoles del vino"},"content":{"rendered":"<p>Proyecto I D i de GASTERRA: el investigador Roque Bru analiza el impacto de la vinificaci\u00f3n en los metabolitos saludables del vino tinto, en colaboraci\u00f3n con la bodega Les Freses.<br \/>\nGASTERRA I D i Project: researcher Roque Bru studies how winemaking affects the health-promoting metabolites in red wine, in collaboration with Les Freses winery.<\/p>\n<p> <iframe src=\"https:\/\/vertice.cpd.ua.es\/306722?iframef=1&vrtapp=blogsua\" style=\"display:block; width:610px; height:343.125px;\" frameBorder=\"0\"  scrolling=\"no\" allowfullscreen>iframes no soportados en este navegador<\/iframe> <br \/>M&aacute;s informaci&oacute;n: <a href=\"https:\/\/gasterra.ua.es\/\" target=\"_blank\">https:\/\/gasterra.ua.es\/<\/a>,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proyecto I D i de GASTERRA: el investigador Roque Bru analiza el impacto de la vinificaci\u00f3n en los metabolitos saludables del vino tinto, en colaboraci\u00f3n con la bodega Les Freses. GASTERRA I D i Project: researcher Roque Bru studies how winemaking affects the health-promoting metabolites in red wine, in collaboration with Les Freses winery. M&aacute;s [&hellip;]<\/p>\n","protected":false},"author":4518,"featured_media":12337,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1596],"tags":[2428197,2428198,2428194,2310530,2428139,2428200,2428059,2428196,2428193,2428191,2428199,2428061,861,2428195,2428192],"class_list":["post-12341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencias","tag-bodega-les-freses","tag-ciencia-del-vino","tag-estilbenos","tag-gasterra","tag-gasterra-i-d-i","tag-innovacion-enologica","tag-investigacion-gastronomica","tag-metabolitos-saludables","tag-polifenoles","tag-roque-bru","tag-salud-y-alimentacion","tag-ua-denia","tag-universidad-de-alicante","tag-vinificacion","tag-vino-tinto"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/users\/4518"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/comments?post=12341"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12341\/revisions"}],"predecessor-version":[{"id":12342,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12341\/revisions\/12342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media\/12337"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media?parent=12341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/categories?post=12341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/tags?post=12341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}