{"id":12355,"date":"2025-08-12T14:23:29","date_gmt":"2025-08-12T14:23:29","guid":{"rendered":"https:\/\/blogs.ua.es\/uatv\/?p=12355"},"modified":"2025-09-01T07:11:12","modified_gmt":"2025-09-01T07:11:12","slug":"projecte-i-d-i-de-gasterra-rosa-torres-investiga-limpacte-emocional-de-la-cuina-amb-neurogastronomia","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/uatv\/2025\/08\/12\/projecte-i-d-i-de-gasterra-rosa-torres-investiga-limpacte-emocional-de-la-cuina-amb-neurogastronomia\/","title":{"rendered":"Projecte I D i de GASTERRA: Rosa Torres investiga l&#039;impacte emocional de la cuina amb neurogastronom&iacute;a"},"content":{"rendered":"<p>Investigaci&oacute; interdisciplin&agrave;ria sobre el paper de la neurogastronomia en l&#039;experi&egrave;ncia emocional, terap&egrave;utica i social de la cuina.<br \/>\nInterdisciplinary research on the emotional, therapeutic and social role of neurogastronomy in culinary experiences.<\/p>\n<p> <iframe src=\"https:\/\/vertice.cpd.ua.es\/307019?iframef=1&vrtapp=blogsua\" style=\"display:block; width:610px; height:343.125px;\" frameBorder=\"0\"  scrolling=\"no\" allowfullscreen>iframes no soportados en este navegador<\/iframe> <br \/>M&aacute;s informaci&oacute;n: <a href=\"https:\/\/gasterra.ua.es\/\" target=\"_blank\">https:\/\/gasterra.ua.es\/<\/a>,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Investigaci&oacute; interdisciplin&agrave;ria sobre el paper de la neurogastronomia en l&#039;experi&egrave;ncia emocional, terap&egrave;utica i social de la cuina. Interdisciplinary research on the emotional, therapeutic and social role of neurogastronomy in culinary experiences. M&aacute;s informaci&oacute;n: https:\/\/gasterra.ua.es\/,<\/p>\n","protected":false},"author":4518,"featured_media":12354,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1596],"tags":[2428217,2428216,2428218,2428220,2428223,2428222,2428219,2428215,2428221,2428225,2428224],"class_list":["post-12355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencias","tag-emociones-y-cocina","tag-experiencia-sensorial","tag-gastronomia-cientifica","tag-gastronomia-y-salud","tag-inteligencia-gastronomica","tag-investigacion-interdisciplinar","tag-neuroeconomia","tag-neurogastronomia","tag-proyectos-i-d-i","tag-psicologia-alimentaria","tag-sostenibilidad-gastronomica"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/users\/4518"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/comments?post=12355"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12355\/revisions"}],"predecessor-version":[{"id":12362,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/12355\/revisions\/12362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media\/12354"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media?parent=12355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/categories?post=12355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/tags?post=12355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}