{"id":4251,"date":"2022-07-08T10:48:17","date_gmt":"2022-07-08T10:48:17","guid":{"rendered":"https:\/\/blogs.ua.es\/uatv\/?p=4251"},"modified":"2022-07-08T10:48:17","modified_gmt":"2022-07-08T10:48:17","slug":"articulo-coste-ambiental-desperdicio-alimentos","status":"publish","type":"post","link":"https:\/\/blogs.ua.es\/uatv\/2022\/07\/08\/articulo-coste-ambiental-desperdicio-alimentos\/","title":{"rendered":"Art\u00edculo coste ambiental desperdicio alimentos"},"content":{"rendered":"<p>Investigadores del Instituto Multidisciplinar para el Estudio del Medio \u00abRam\u00f3n Margalef\u00bb (IMEM) de la Universidad de Alicante han publicado un art\u00edculo en la prestigiosa revista cient\u00edfica Nature Food sobre el coste ambiental de tirar hortalizas. A pesar de que esta pr\u00e1ctica es habitual, legal, e incluso est\u00e1 subvencionada por la Uni\u00f3n Europea, deshacerse de productos como tomates, calabacines o pepinos acarrea unas importantes p\u00e9rdidas de agua, fertilizantes y energ\u00eda. Tal y como explica el autor principal del art\u00edculo e investigador de la Universidad de Alicante Jaime Mart\u00ednez Valderrama, ?en 2019, s\u00f3lo en la provincia de Almer\u00eda, se desperdiciaron 300.000 m3 de agua, m\u00e1s de 136 toneladas de fertilizantes, y se podr\u00eda haber evitado la emisi\u00f3n de 7.500 toneladas equivalentes de CO2?. Referencia:<br \/>\n?Discarded food and resource depletion?, Mart\u00ednez-Valderrama, J., Guirado, E., Maestre, F.T. Nature Food, 2020. DOI: 10.1038\/s43016-020-00186-5<br \/>\n <iframe src=\"https:\/\/vertice.cpd.ua.es\/231384?iframef=1&vrtapp=blogsua\" style=\"display:block; width:610px; height:343.125px;\" frameBorder=\"0\"  scrolling=\"no\" allowfullscreen>iframes no soportados en este navegador<\/iframe> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Investigadores del Instituto Multidisciplinar para el Estudio del Medio \u00abRam\u00f3n Margalef\u00bb (IMEM) de la Universidad de Alicante han publicado un art\u00edculo en la prestigiosa revista cient\u00edfica Nature Food sobre el coste ambiental de tirar hortalizas. A pesar de que esta pr\u00e1ctica es habitual, legal, e incluso est\u00e1 subvencionada por la Uni\u00f3n Europea, deshacerse de productos [&hellip;]<\/p>\n","protected":false},"author":4518,"featured_media":4250,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1596,2309642],"tags":[2370423,307,3456,2370937],"class_list":["post-4251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencias","category-investigacion-y-transferencia","tag-aniversario-facultad-ciencias-letras","tag-articulos","tag-cambio-climatico","tag-competencias-de-investigacion"],"_links":{"self":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/4251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/users\/4518"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/comments?post=4251"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/4251\/revisions"}],"predecessor-version":[{"id":4252,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/posts\/4251\/revisions\/4252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media\/4250"}],"wp:attachment":[{"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/media?parent=4251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/categories?post=4251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ua.es\/uatv\/wp-json\/wp\/v2\/tags?post=4251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}