Desde nuestro equipo de investigación “Psicología Aplicada a la Salud y Comportamiento humanos” estamos desarrollando una línea de investigación centrada en la Dieta Mediterránea, la gastronomía y la salud.
La producción científica llevaba a cabo en los ultimo años:
Artículos publicados en revistas de alto factor de impacto:
- Adherence to the Mediterranean Diet and Its Relation to Nutritional Status in Older People
- Eating Habits in Older Adults: Compliance With the Recommended Daily Intakes and Its Relationship With Sociodemographic Characteristics, Clinical Conditions, and Lifestyles
- Higher Adherence to the Mediterranean Diet Is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life
- Cross-Cultural Adaptation, Validity, and Reproducibility of the Mediterranean Islands Study Food Frequency Questionnaire in the Elderly Population Living in the Spanish Mediterranean
- Relationship Between Adherence to the Mediterranean Diet and Health-Related Quality of Life and Life Satisfaction Among Older Adults
- Low Adherence to the Mediterranean Diet in Isolated Adolescents: The Mediation Effects of Stress
- Poor Dietary Habits in Bullied Adolescents: The Moderating Effects of Diet on Depression
- Evaluation of Mediterranean Diet Adherence Scores: A Systematic Review
- ¿Se Relaciona El Trastorno Por atracón Con La Adherencia a La Dieta mediterránea en Estudiantes Universitarios?
- Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents
Libros publicados
- Herencia Mediterránea: origen y evolución de nuestra alimentación
- Cocina tecnoemocional, alimentación y felicidad
